Green / Japan

From: $8

Produced in the Uji region, this roasted green tea is made up of stems (kukicha) harvested following the production of spring sencha and gyokuro. The result is a light, delicious tea without the slightest bitter taste and very low in caffeine. This green tea gives off aromas of hazelnuts, pine nuts, toast, cocoa and a fruity hint with a sweetish and comforting aftertaste. Contains even less caffein than our regular hojicha version.

Information coming soon

Information coming soon

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