Hojicha HanakaoruGreen / Japan
Roasted in the Myazaki region, this green tea is primarily made up of stems (kukicha) harvested following the production of Kamairicha. The result is a light, delicious tea without the slightest bitter taste and very low in caffeine. This green tea gives off aromas of hazelnuts, toast, cocoa and a fruity hint that calls to mind muscatel and exotic fruits. This tea is a finer and more elegant version of our regular hojicha.